Day 1: Afrika Bite

Our first lunch was at a cafe with authentic Rwandan cuisine! Maize,
cassava, rice, bean sauce, goat meat and, curiously, chapati (Indian
flatbread) is very popular in East Africa! We drink passion juice and
orange Fanta. John and Phoebe from Compassion Rwanda join us. We are
grateful for their interpretation of the cuisine, culture and language!